what to make with ready made pizza dough

Acquire how to brand pizza at home! This is theonly guide yous'll ever need for making homemade pizza in the oven. There are just a few secrets and tips for making pizza at dwelling house with store bought dough. This recipe is so unproblematic you can make pizza at dwelling without a pizza stone or a rolling pin. You don't even need to make homemade pizza dough! All y'all need is ~20 minutes, a sheet pan, pre-made store bought dough, and a desire to eat delicious homemade pizza.

There are a few secrets and tips to making pizza at domicile with store bought dough. This 1 is topped with ham, cheese and fresh basil.

• With this step-by-pace guide to making homemade pizza, you'll learn:
• How to get pizza dough to rise
• How to shape pizza dough
• Don't add toppings nonetheless! First, par-bake the premade dough
• Afterward the dough bakes "naked", add the toppings and bake the pizza
• Where to buy premade store bought pizza dough
• How to store pizza dough in the fridge or freezer
• Pizza topping ideas
• My own big fatty pizza fail…
• Tasty tips + notes for making homemade pizza
• The Perfect Pizza Setup
• More pizza recipes from Sip Bite Go
• Making pizza at abode with store bought dough (Sip Seize with teeth Go)

With this footstep-by-pace guide to making bootleg pizza, you'll acquire:

1. Where to buy fresh pizza doughpre-made
2. How to shop pizza dough so it'south ready for pizza night any day of the week
3. Tips for getting pizza dough to rising
4. Techniques for stretching shop bought dough (once you lot acquire my tips for how to stretch pizza dough for sheet pan pizza, you'll be a pro)
5. How to pre bake pizza chaff before adding toppings
6. Pizza toppings
7. The best oven temperature for pizza made at home

At the cease of this post is ane of my favorite home pizza recipe ideas.

With a few tips, you lot can turn premade dough into delicious, chewy pizza crust.

Set for 10+ years worth of secrets and tips for making pizza at abode with store bought dough?

First, you accept to know how to go premade dough to rise… my method volition help the ready made pizza dough double in size at room temperature.

Example of store bought dough from Trader Joe'south. The one on the left was frozen, and has been thawed overnight in the refrigerator. Information technology is rising on the counter. The premade dough on the right was not set on the counter to rise. Notice the divergence for comparing.

Accept frozen dough from the grocery store? Check out this tasty pizza with frozen premade pizza chaff.

Shop at Whole Foods? Cheque out my BBQ chicken recipe on Whole Foods pizza dough.

How to get pizza dough to rise

Many people struggle with the very get-go step of making pizza at habitation with shop bought dough. That'south because stretching store bought dough is hard when it's cold.

Pizza dough needs at least 30 minutes and upward to 3 hours to rising, outside of the refrigerator.

Here's an easy trick to permit the dough plenty of time to rise.Set it about a window or wrap it in a kitchen towel and set up it on the counter. If you're short on fourth dimension, apply a kitchen towel straight out of the dryer – a little heat will assistance.

Here's another trick. If you're making pizza at home before long later buying ingredients at the shop, let the pre-fabricated dough sit by a sunny car window on the ride abode. Growing up, that'south what my mom always did.

See tips on choosing the best store bought pizza crust for pizza night.

Once the pizza dough rises, it'south time to shape the dough.

How to shape pizza dough

Shaping rectangle pizzafor a sheet pan is very, very like shooting fish in a barrel once you get the hang of it.

Watch the video with the recipe at the bottom of this page for step by step instructions.

Or follow these step-by-pace photo instructions to lean how to stretch pizza dough.

Pace 1-ii.

Lightly flour a large work space like a butcher block, cutting board, or clean counter.

Press both sides of the fresh dough against the lightly floured surface.

Footstep iii-4.

First, piece of work the outside of the pizza dough by pinching it with your fingers to make the crust.

Adjacent, working confronting a flat surface, move to the center of the dough and push the dough outward to brand a larger base. Every bit you expand the dough, pick up a low-cal dusting of flour, which will help the size of the dough abound.

Stride 5.

Once the dough has spread equally far equally possible against the cutting board, gently pick up the dough.

With your hands under the dough, utilize your knuckles to stretch the dough in vertical and horizontal motions.

Calculation a little flour will help the dough aggrandize.

Footstep 6-viii.

Work the dough until it is expands plenty to cover your sheet pan.

Get back and along between pushing the dough and using your knuckles as needed.

Add light dustings of flour as needed to help the dough retain the progress you lot've made. Don't worry most the dough being a perfect shape.All pizzas are beautiful.

At any time, patch holes every bit they appear by folding over the dough.

Step 9.

Prepare a rimmed baking sheet with parchment newspaper and a drizzle of olive oil.

Step 10.

Gently transfer the pizza dough to the baking sheet.

Push out the premade dough as far as it will get towards the edge of the baking sheet.

Shaping round pizzais similar, merely yous will begin by forming the dough into a perfectly circular brawl. Follow the instructions in a higher place, but instead of pulling the dough in vertical and horizontal motions, you'll desire to stretch the dough in a circular motion. It's easy to make a archetype round pizza with this ventilated pizza pan.

Don't add together toppings yet! Beginning, par-bake the premade dough

It's super of import to pre bake the pizza chaff once before calculation pizza toppings.

Follow the recipe at the finish of this post for details on how to to par-bake the pizza dough at 450 degrees in the middle rack of the oven.

After the dough bakes "naked", add the toppings and bake the pizza

When making pizza at home, it's crucial to using a really loftier temperature, once you lot add the toppings, to get restaurant quality pizza.

Subsequently par-blistering the pizza dough, add together the toppings and terminate baking pizza in the oven at 500 degrees until the cheese melts. This final bake will take well-nigh 7-10 minutes.

Where to buy premade store bought pizza dough

Buy fresh premade pizza dough at a local bakery, Trader Joe's or Whole Foods.

Trader Joe's also has a garlic & herb pizza dough that's quite tasty. See my post on Trader Joe's Pizza Dough Tips.

How to shop pizza dough in the fridge or freezer

If you don't plan to employ store bought pizza dough for a few days or weeks, keep it fresh in the fridge or freezer.

In the fridge, premade pizza dough will stay fresh for a few days.

In the freezer, pizza dough tin last a couple of months. When you're prepare to defrost pizza dough, move information technology to the refrigerator overnight. Then have it out in the forenoon to aggrandize in fourth dimension for dinner.

My freezer is always stocked with pizza dough and frozen cheese. And my pantry is ever stocked with pizza seasoning and pizza sauce. And, thanks to my hubby, my fridge is ever stocked with craft beer to go with the pizza.

Pizza topping ideas

Sauce – Classic red pizza sauce, BBQ sauce, Alfredo sauce, or a uncomplicated garlic and olive oil for a white pizza, as used in this pear and caprine animal cheese pizza.

Cheese – Traditional mozzarella is a popular melting cheese, as is fontina and cheddar. If you're looking for a cheese with assuming flavor, try bleu cheese, smoked gouda or goat cheese sprinkled on acme of a melting cheese.

Meats, fruit and veggies – If yous're looking for something outside of traditional toppings (pepperoni, ham, sous vide chicken, sausage, sous vide bacon,), get artistic with seasonal fruits and vegetables.

For fruits, try roasted cherry tomatoes, pineapple, pears, cherries, and apples.

For vegetables, attempt butternut squash, zucchini and caramelized red onions.  And don't forget well-nigh fresh herbs for pizza! Add delicate herbs similar basil later on the pizza is done baking in the oven.

Hither'south a unique manner to add season… make Smoked Traeger pizza – right on the pellet grill.

The good ol' beer & pizza pairing

Not a pizza ingredient, per se…. but beer can be a swell addition to pizza, even if you lot're no longer in college. Looking for a beer + pizza pairing?

My friend Sarah, another Portland blogger at Twenty Something and Tipsy has milkshake IPAs to share with yous… She made her version of this homemade pizza recipe with store bought dough from Trader Joe's.

Her premade grocery shop pizza is topped with sauteed mushrooms and vegan sausage. Sarah likes to dip her pizza in ranch dressing.

My own big fatty pizza fail…

I've been making pizza at home in the oven or on the grill for over a decade. (whenever I say something has lasted a decade I feel suuuuuuper old!) One fourth dimension a grill accidentally caught on burn, only that was a manageable fail. My brother saved the solar day with a fire extinguisher and now nosotros have an almost-caught-the-business firm-on-burn story to laugh about.

Another time, I left shop bought pizza dough outside on a deck table to rise. Can you blame me? It sounded like a peachy idea to have the dough ascent in the lord's day, female parent nature'southward original dough heater.

Well, this turned out to be a horrible idea due to a hungry critter. When I glanced out the window to check the progress of my dough, I found a squirrel eating the dough through the bag.

Long story short, don't get rabies when making pizza at home with store bought dough . Let it rise inside.

I'm so excited to spread the word most this piece of cake to make at dwelling pizza recipe! I've made so many friends with readers who have successfully made this pizza, I hope you're next on the list!

Tasty tips + notes for making homemade pizza

• Avert the struggle of stretching pizza dough past letting it ascension in advance.
• Never add toppings to raw pizza dough.
• Cook the pizza twice. First, cook the premade dough "naked" without whatsoever toppings. On the second trip to the oven, add all the ingredients and cook the pizza until the cheese melts and the crust is aureate chocolate-brown.
• Castor olive oil around the perimeter of the dough to create a gilded crust.
• Flavour the crust.Sprinkle the chaff with parmesan and a light sprinkle of salt.
• Add together any fresh herbs, like basil, afterwards the pizza is washed blistering (so the herbs don't wilt)
• Pizza is corking for game 24-hour interval served with sous vide chicken wings with bleu cheese dressing

One of my favorite pizzas is BBQ craven pizza. Learn how to make craven chest in under xx minutes then you lot can add it to pizza, too.

The Perfect Pizza Setup

Want to brand restaurant way pizza at home? I've got y'all covered! Here are some of my elevation tips, tricks, hugger-mugger ingredients and tools for a pizza night everyone will look forrard to, again and once more.

1. NEVER exercise this… Reverse to what most people believe, when baking pizza on a sheet pan, never add together toppings to raw pizza dough. Instead, follow my recipe for making homemade pizza with ready made dough, which volition teach you how to par bake pizza dough first.
2. Get help from hush-hush ingredients…
   – This dough seasoning is the hugger-mugger to real Italian-tasting bootleg pizza dough.
   – Add pizza seasoning to store bought pizza sauce. This makes the pizza sense of taste actually fresh!
3. Herbs are for after… In my weekly pizza making practice, I've found that fresh herbs, similar basil, need to exist added to pizza after the pizza is done baking (so the herbs don't wilt).
4. Buy fresh dough and get amazing results. Yup, fresh dough from grocery stores is one of my favorite short-cuts. Larn how to employ fresh Trader Joe's pizza dough and Whole Foods pizza dough with my tutorials.
5. Frozen pizza tin can taste amazing, likewise!! Learn how to bandbox it upwards with this recipe for pizza using frozen crust.
6. Slice pizza pies like a chef with just a few swipes, using big ol' pizza cutters.
7. Desire to grill pizza? Here are some pizza grilling tools to check out.
8. Practice you really need to cook pizza on the rack? Nope! I basically never do. Here are tools y'all see me using in my tutorials on cooking pizza in the oven…
   – Bake pizza on a rimmed baking pan set to get a cute golden brown crust.
   – Dearest crispy crust? Permit the air flow with this dishwasher safety pizza pan.
   – Become personal – let your fam / friends meridian their own pies with this set of personal pizza pans.

More pizza recipes from Sip Bite Go

• Chicken spinach pizza with bacon
• Ravioli pizza on flatbread
• Pear and caprine animal cheese pizza
• See tips for stretching pizza dough by mitt
• Acquire how to make frozen premade pizza crust taste better
• Homemade pizza dough
• Philly cheese steak pizza
• Smoked Traeger pizza
• GUIDE: how to cook chicken breast for pizza

More Italian recipes people love…

• Cheesy Italian Stuffed Peppers
• Crispy Italian Chicken Breast with Tomato Sauce
• How to make pizza at abode with store bought dough
• Baked craven parmesan with vodka sauce
• Best Caprese Salad Recipe
• Croutons On The Stove
• fifty+ gourmet grilled cheese ideas

Let me know when you make your tasty bootleg pizza. Exist sure to leave a annotate and charge per unit the recipe. It means so much to hear from Sip Bite Become readers and I honey seeing photos of your nutrient! Don't forget to tag me @sipbitego on Instagram and so I can encounter how the recipe turned out.

Subscribe to the Sip Bite Get channel for my all-time recipes.

• ▢ 1 bag pizza dough ( I utilise pre-made dough)
• ▢ xvi oz pizza sauce
• ▢ 2 tsp stale herbs pizza / pasta blend or oregano / parsley
• ▢ three tbsp flour
• ▢ 1 tbsp olive oil
• ▢ ii tbsp parmesan cheese optional, for the chaff
• ▢ 1 pinch Table salt
• ▢ 8 oz shredded mozzarella or fontina or cheddar
• ▢ ⅔ cup toppings ham, chicken, pineapple, onions, etc.
• ▢ two tbsp basil chopped

• Let dough ascension. Keeping the store bought dough in the purse, set it out on a counter for 30 minutes upward a few hours. When you're prepare to make the pizza, preheat oven to 450 degrees F.

• Stretch the dough. Place raw pre-fabricated dough dough on top of flour, coating each side. Begin stretching the dough by pinching the outside in a circular move to spread information technology out. Then you can alternate betwixt pinching the dough with your fingers, pressing it out on your work surface, and using your knuckles to pull the dough from underneath in an outward motility. Usually a few motions work best! When it's big enough, transfer it to a sheet pan lined with parchment newspaper and a calorie-free drizzle of olive oil.

• Bake the naked pizza dough in the oven at 450 for vii minutes. During this time, prep toppings.

• In one case dough is cooks for 7 minutes, take information technology out and preheat the oven to 500. Brush olive oil effectually the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings. Sprinkle the chaff with parmesan and a light sprinkle of common salt. Add pizza sauce, dried herbs, cheese and other toppings.

• Bake the pizza at 500 for 7-10 minutes, removing when the cheese has melted. Sprinkle chopped basil and allow the pizza to cool a few minutes before slicing and serving.

• Avoid the struggle of stretching pizza dough by letting it rise in accelerate.
• Never add toppings to raw pizza dough.
• Cook the pizza twice. First, cook the premade dough "naked" without any toppings. On the 2d trip to the oven, add all the ingredients and cook the pizza until the cheese melts and the crust is golden dark-brown.
• Brush olive oil around the perimeter of the dough to create a gilded crust.
• Season the crust.Sprinkle the crust with parmesan and a light sprinkle of table salt.
• This dough seasoning is the secret to real Italian-tasting homemade pizza dough.
• Add pizza seasoning to shop bought pizza sauce. This makes the pizza taste really fresh!
• Add together whatsoever fresh herbs, like basil, subsequently the pizza is done blistering (then the herbs don't wilt)Pizza professionals cut their pizza with just a few swipes, using big ol' pizza cutters.
• Bake pizza on a rimmed blistering sheet and so the edges turn a cute golden brown. This baking pan fix will enable you to brand multiple pizzas at once.

Share your pizza with me! I'd love to encounter what you lot make. Find me @sipbitego on Instagram and tag #sipbitego with your pizza!

Calories: 394 kcal

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